Not every brand survives 5-10 years of existence, and even fewer can brag about being a centenarian. So what’s the secret behind Oreo’s over 100 years of success? Good Marketing of course.
Recently Oreo, the delicious crunchy dark chocolate cookie whose two biscuits sandwich a disk of contrasting white ‘melt-in-the-mouth’ sweet crème, has focused on building a strong and creative social media presence.
A highly relevant advertisement on Twitter during the 30 minute blackout at the Superbowl this year has made Social Media Marketers turn to Oreo in terms of resetting the bar for social media campaigns.
Oreo has struck gold once again with their latest social media campaign. They have chosen 4 teams of ‘Super Oreo Lovers’ with mechanical backgrounds to build ‘Oreo Separator machines’. The overall goal of the Oreo Separator is to separate the cookie from the crème so that the preferred part of an Oreo cookie can be fully enjoyed. The above video is just one of the 4 inventions created for this purpose (the other three videos can be found on YouTube). This video obtained over 4 million views in less than 4 weeks, a result even better than what the Oreo marketing team could have wished for.
Oreo has managed to obtain such a high number of views on YouTube by tapping into a key insight: People have a preference between the cookie and crème, and are therefore interested in separating the cookie to isolate and eat their favorite part. In the past Oreo has used this key insight to build campaigns based around ‘how do you like to eat your Oreo?’. They have now taken this concept a step further and have asked the more mechanically inclined ‘how would you separate your Oreo?’.
Other leading brands such as Coca-Cola, Gillette, and RedBull have successfully navigated the social media domain. History has shown that to have a successful social media presence you must be able to continue to provide creative and relevant material.
I’m looking forward to see how Oreo will maintain the social media buzz around their brand for decades to come, especially now that the bar has been raised.
Current student in the Master of Marketing program at the University of Sydney Business School